Guacamole Dip

Ingredients:

3 Avocados, ripe
2 Tomatoes, diced
1/4 Onion, chopped
2 Tablespoons Cilantro
1 Jalapeno

Directions:

Mash the avocados in a bowl, dice the tomatoes, chop the onion, cilantro and jalapeno and add to the avocado. Mix well and cover, refrigerate for an hour and enjoy.

Adding a little lemon juice to the mixture will help keep the guacamole from turning brown.

Recipe courtsey: M. Leon