What
To Plant
In Your
Southwest
Garden

 

Sun Gardens Logo
 
 
Gardening with Annuals
Bees and Bats in the garden
Attracting birds to gardens
Gardening with bulbs
Butterfly attracting plants in the garden
Day trips in New Mexico
Plant Diseases
Fertilizing your garden plants
Growing fruit and nut trees
Fruits & Veggies in the garden
Landscaping with Ornamental Grasses
Ground Covers for the garden
Gardening with herbs
Houseplants for the home
Insects & Pests in the garden
Irrigation systems and how to install - installing a sprinkler system
Landscape Ideas
Landscape maintenance choosing the right equipment
Native desert plants for the garden
Organic gardening in the desert
Palm trees for the desert
Perennials for the desert garden
Ponds and watergardens, installation and care
Southwest Recipes
Rose gardens in the desert southwest
Gardening with seeds
Shade trees and windbreak trees for the desert southwest garden
Shrubs for the desert southwest garden
How to care for turtles, water turtles and desert tortoises
Vines for the garden
Weeds in the desert southwest garden
Yard Art for your garden
 
Home | About Us | Our Blog | Garden Tips | Organic Gardening | Fun Facts | Recipes
   
   

Authentic Mexican Chile Rellenos

Ingredients:

4 green chilies, roasted, peeled, de-veined and de-seeded
4 red tomatoes
1 cup cilantro, chopped
1/4 small onion
3 cloves of garlic
3 eggs, separated
1 teaspoon flour
2 cups of Munster or Cheddar cheese, cut into pieces
1 cup oil or more
salt and pepper to taste

Directions:

In blender, blend the tomatoes, cilantro, onion and garlic. After well blended, transfer to a sauce pan and simmer 10 minutes.

Fluff egg whites, then add yolks and flour to fluffed egg whites.

Cut a slit in the middle of each chile and stuff with cheese. Coat chilies with egg/flour mixture and place slit side up in skillet. Don't turn them over, just spoon hot oil over them as they cook. Cook until golden brown. Place in dish and cover with blended mixture.

Bake in a 375 degree oven for 30 to 45 minutes, or until cheese is melted throughout. Remove from oven and let rest for 10 to 15 minutes.

Recipe courtsey: M. Leon  


 
 
     

Photography © www.martymoore.com

© 2017 www.sungardensinc.com   All Rights Reserved

Privacy Policy | Site Usage Agreement | Interesting Links